FOOD INS/E412 ALLARCO Food Grade range of products are available with Viscosities 50 - 1000 cPs, 3000 cPs to 6000 cPs with various Mesh sizes 100, 200, 300
Guar Gum is an ideal additive / ingredient for uses as: VISCOSIFIER / BINDER / THICKENER / STABILISER AND EMULSIFIER / MOUTHFEEL / PROTEIN INTERACTION etc.
Applications of Guar according to viscosity range :-
3000 cP - 5000 cP in Bakery, Beverages, Soups, Gravies, and Confectionery Products.
5000 cP - 6000 cP in Frozen Foods, Ice Cream, Cakes, Noodles, Sauces etc.
DP 50 cP - 1500 cP Ultra-low viscosity guar for Liquid Food Products, Juices
ALLARCO FOOD GRADES
Technical Data Sheet DESCRIPTION ALLARCO FGF35 ALLARCO FGF40 ALLARCO FGF50 ALLARCO FGF60 ALLARCO FGSF ALLARCO FDP50 ALLARCO FDP100 GRADE Food Grade Food Grade Food Grade Food Grade Food Grade Food Grade Food Grade APPEARANCE Coarse Powder Coarse Powder Fine Powder Fine Powder Fine Powder Super Fine Powder Fine Powder COLOUR Creamish White to Dull White Creamish White to Dull White Creamish White to Dull White Creamish White to Dull White Creamish White to Dull White Creamish White to Dull White White Colour Powder AROMA Slight Beany Odour Slight Beany Odour Slight Beany Odour Slight Beany Odour Slight Beany Odour Slight Beany Odour Odourless LOSS ON DRYING 11 % Max 11 % Max 11 % Max 11% Max 8 % Max 11 % Max 12 % Max ASH CONTENT 1 % Max 1 % Max 1 % Max 1 % Max 1 % Max 1 % Max 1.5 % Max PROTEIN 4.5 % Max 4.5 % Max 4.5 % Max 4.5 % Max 4.5 % Max 4.5 % Max 4.5 % Max ACID INSOLUBLE MATTER 3 % Max 3 % Max 3 % Max 3 % Max 3 % Max 3 % Max 3 % Max WATER SOLUBLE POLYMER (by difference) 82 % Min 82 % Min 82 % Min 84 % Min 84 % Min 84 % Min 82 % Min STARCH (1:10 solun) Not Detectable Not Detectable Not Detectable Not Detectable Not Detectable Not Detectable Not Detectable pH 1% PASTE 5.5 - 7.0 5.5 - 7.0 5.5 - 7.0 5.5 - 7.0 5.5 - 7.0 5.5 - 7.0 5.5 - 7.0 IDENTIFICATION a) Test for Galactose & Mannose Positive Positive Positive Positive Positive Positive Positive b) Solubility in Cold Water Soluble Soluble Soluble Soluble Soluble Soluble Soluble MICROBIOLOGY* Total Plate Count cfu/g 3000 Max. 3000 Max. 3000 Max. 5000 Max. 5000 Max. 5000 Max. 2,000 Max Yeast & Mould Count / g 200 Max. 200 Max. 300 Max. 300 Max. 300 Max. 300 Max. 200 Max Bacillus Cereus Negative Negative Negative Negative Negative Negative Negative Coliforms & E. Coli / 10 g Absent Absent Absent Absent Absent Absent Absent Salmonella / 25 g Absent Absent Absent Absent Absent Absent Absent VISCOSITY (1% Cold Solution in CPs) : 2 Hrs. 3500-4000 4000-4500 3500-4000t 5000 Min. 6000 Min. 3500 - 4500 50 ± 10 24 Hrs. Stable Stable Stable Stable Stable Stable METALS Arsenic (As) ppm 3 Max. 3 Max. 3 Max. 3 Max. 3 Max. 3 Max. 3 Max. Lead (Pb) ppm 2 Max. 2 Max. 2 Max. 2 Max. 2 Max. 2 Max. 2 Max. Cadmium (Cd) ppm 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. Mercury (as Hg) ppm 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. 1.0 Max. Heavy Metals (As Pb) ppm 20 Max. 20 Max. 20 Max. 20 Max. 20 Max. 20 Max. 20 Max. MESH SIZE* Thru 60 # On 100 # 15% Max. 15% Max. (+) 100 --- Traces (+) 100 --- Traces (+) 100 --- Traces (-) 200 --- 99 % Min. (+) 100 --- Traces Thru 200 # 20% Max. 20% Max. (-) 200 --- 95 % Min. (-) 200 --- 95 % Min. (-) 200 --- 95 % Min. (-) 300 --- 95 % Min. (-) 200 --- 80 % Min.
We Also Manufactures Custom Made Products As Per Specific Requirement Of The Customers. 
